Manakis seeks to carry you away across the deep blue waters of the Mediterranean to the land of Poseidon, to sleepy white washed islands, jingling sheep bells on sun baked hills.
UniqueGreek Cuisine
A long glass of iced Ouzo in hand, the strumming of bouzoukis in one’s ears, a full table of Mezze is laid before you: little bowls of Tzaktziki, Hummus and Taramasalata; fired Saganaki, crisp fried Calamari and char-grilled Halloumi; Chicken Souvlaki, Pork Kontosouvli and Lamb Kleftiko.
ExperienceManakis
A feast fit for Gods prepared with passion and served with respect.
